Tag Archives: brewing company

Airwaves 2013 was a succes (aka why IE beer matters)!

The aftermath of Airwaves' bottle share.

The aftermath of Airwaves’ bottle share.

Don’t they say that you know a party was good if you don’t remember it? Well, since in all my drunken awesomeness I’ve never managed to black out, I know a party was good when I don’t have a lot of photos of it. With Beer Geek Radio‘s first anniversary party–dubbed Airwaves 2013–I spent so much time meeting new people, laughing my ass off and drinking good beer that the only photos that actually exist from the day are, like, two blurry ones my new drinking buddies (including one awesome chick) and one of a graveyard of empty bottles.

Billed as the largest collective bottle share in the Inland Empire, Airwaves was a beer festival organized to be not only a party for local podcast duo Beer Geek Radio (the subject of my IE Weekly cover story the same week), but also a chance for the local beer community to come together and drink beer from breweries in one of the largest growing scenes in the country.

I know that people (especially in LA) scoff at the idea of anything cool or culturally significant coming out of the Inland Empire, (much less beer worth drinking) but after attending Airwaves, I have even more respect for its beer community and feel like that what’s bubbling out there is worth a deeper look. Continue reading

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My first beer cover story! Now with punny headlines!

ieweeklycover

My cover story on the Beer Geek Radio guys has officially hit shelves. Check it out anywhere in the IE or read it below! See you guys at Airwaves this weekend!

It’s two days before Christmas and Brad Grider and Steven Isaak are rolling a large canvas suitcase full of audio equipment through a dark parking lot in Rancho Cucamonga. Grider holds two 22-oz. bottles of craft beer that neither friend has ever tasted.

It’s only 8 p.m., but the streets are quiet and the nondescript office building they parked outside of is entirely empty. Isaak and Grider roll their mobile workspace inside the building’s marble lobby, onto the elevator and, eventually, through a locked door into a small conference room off a real estate office on the third floor.

They unzip the suitcase and begin methodically unloading professional-grade mixers and microphones onto the table, plugging in cables and setting up the laptop to record their podcast like they do most weeks (sometimes, this process is done at their favorite bar or brewery). Grider’s girlfriend brings in a bottle of a stout called Velvet Merlin from the break room fridge and portions it out into a few red party cups.

“I remember the sentiment the first time we ever did an episode,” says Grider, sitting at the round table, sipping on stout. “We recorded about 45 minutes and once we were done, we were like, ‘Wow, that was so much fun.’ It was exhilarating. We couldn’t get enough of it. We started meeting on Saturdays and one day we made three episodes in one day. The original plan was to do two to three a month, but it wasn’t enough for us. We wanted more and apparently, the fans did too.”

Continue reading

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